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  John P. Mitchell, 79, and the owner of Restauranté Da Hoté, came to New York when he was 15 years old. Back then, all he had were a few dollars and the confidence that he'd make it big in life, as he'd promised his late mother. He began his career as a dishwasher in a small restaurant, but after a few years, the idea of becoming his own boss crossed his mind. So he enrolled in business classes at a nearby community college and later opened his own restaurant. Mr. Mitchell owned a luxury restaurant | Source: Shutterstock ADVERTISEMENT The kind man with a big heart and a wide grin couldn't believe how far he'd come. His restaurant, which had become a spot for celebrity events and high-end parties, had initially been an old, abandoned structure with an ominous vibe. However, looking at the present gigantic hotel, hardly anyone would believe it -- similar to the fact that Mr. Mitchell, who was a millionaire now, didn't just sit in the back office but was usually doing